Our Food MEnu

Our Drink MEnu

Well, what is Texas style?

Think tender slices of prime beef brisket, smoky pork spare ribs, impossibly juicy turkey breast, and spicy, house made 'hot guts' sausage.

Texas technique relies on simply seasoned meats smoked slowly over oak - red and white varieties here because of its abundance in New England.

We smoke our meats on custom smokers fabricated from decommissioned 1000 gallon propane tanks. Oak smoke, heat, and time is the simple formula.

Come on by for a taste of outsized hospitality, a cold drink, and a platter of slow smoked prime meats, weekly specials and fresh, seasonally delicious sides.

food menu

drink menu

We’re passionate about bringing you the best Texas barbecue, which is why we take the time to slow-cook our meats to perfection. Our barbecue is a labor of love that takes dozens of hours to prepare, and we only make as much as we can perfectly cook each day. This means that once we’re sold out for the day, we’re unable to produce more until the next day.