Owner and Pit Boss Peter Crowley has spent a 30+ year career working in the kitchens of restaurants, clubs and caterers throughout New England.

A man standing on a large, rusted propane tank manufactured into a wood smoker, set outdoors against a backdrop of green trees.

Blondie’s is a culmination of a decades-long obsession with american barbecue and culture.

Large outdoor smoker grill with smoke rising and open lids

He, and his wife and business partner Tricia, are thrilled for the opportunity to bring authentic Texas barbecue to southeast New England and beyond.